Pizza Butlers own recipe Lasagne made with Gluten Free Le Veneziane pasta, our rich bolognese sauce in between dairy based Béchamel sauce and ricotta cheese topped with mozzarella cheese. Served with a medley of Mange Tout & Pok Choi.
£10.00
Milk
Filipino Chicken Adobo
High welfare marinated chicken marinated in Soy sauce, Vinegar, Garlic and Pineapple juice. Cooked to perfection in the marinade by Head Chef Anjing. Served on a bed of Jasmine rice, sprinkled with crispy fried onion set aside a medley of Mangetout & Pok Choi. This dish is the most popular dish in The Philippines.